Easy way to make Pavbhaji

Description:
      Pavbhaji  it is a popular snack in India. Its a healthy food. Lets see how to cook at how?

 Ingredients:
      250g potatoes, 2 medium onions, 2 tomato pureed, 1 capsicum, 100g cabbage, 50g cauliflower, 1/2 cup green peas, 2tsp ginger-garlic paste, pavbhaji masala,4tbsp butter, 50g cheese, water,  fresh coriander leaves, salt to taste, oil.

 Process:

•  Boil potatoes and mash it. 
•  Heat oil in pan add 1tbsp butter add onions and ginger-garlic paste.
•  Cook  them till golden brown.
•  Add tomato puree in it untill oil oozes out.
• Cut the vegetables in small pieces or you can boil them and mash it.
• Add the vegetables in it. Mix it well.
• Add pavbhaji masala salt  you can also add red chilli powder as par your taste. Add some water in it cook it for 5 minutes.add butter.
• Serve  cheese, fresh coriander leaves, chopped onion and with pav with butter.