Ingredients:
250g cauliflower, 1/2cup green peas, 2 onions, 1 tomato, 50g dry coconut, 1 tsp ginger-garlic paste, 1tsp red chilli powder, 1/4 tsp turmeric powder, salt, oil and coriander leaves.
Process:
Cut the cauliflower in small pieces. Boil the water and cauliflower in it boil for 5 mins. Take a pan heat the oil add onion in it cook till they turn golden brown add ginger-garlic paste, add dry roast grated coconut and cook for 2mins.
Add tomato purée cook till the oil oozes out and add green peas and masalas. And add cauliflower saute for a 5 mins. Garnish with coriander leaves. Read to eat.
250g cauliflower, 1/2cup green peas, 2 onions, 1 tomato, 50g dry coconut, 1 tsp ginger-garlic paste, 1tsp red chilli powder, 1/4 tsp turmeric powder, salt, oil and coriander leaves.
Process:
Cut the cauliflower in small pieces. Boil the water and cauliflower in it boil for 5 mins. Take a pan heat the oil add onion in it cook till they turn golden brown add ginger-garlic paste, add dry roast grated coconut and cook for 2mins.
Add tomato purée cook till the oil oozes out and add green peas and masalas. And add cauliflower saute for a 5 mins. Garnish with coriander leaves. Read to eat.
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